Indonesia has successfully launched its first export of processed cocoa products to France, marking a significant milestone in expanding its presence in the European market. This achievement reflects the country’s growing capability to produce high-value cocoa derivatives, such as cocoa butter and white chocolate, that meet international quality standards. The initiative also demonstrates the effectiveness of downstream industrial development in enhancing export value and competitiveness.

The milestone is expected to encourage broader industry participation in value-added production and global market expansion. Strengthening integration between upstream and downstream sectors is also seen as key to building a sustainable supply chain, while delivering wider economic benefits, including improved welfare for local cocoa farmers and stronger national economic growth.
Source:
https://wartaekonomi.co.id/read608651/ekspor-perdana-kakao-ri-tembus-prancis-bukti-hilirisasi-berdaya-saing-global