Indonesia is strengthening its leadership in the global tuna industry by promoting huhate, a traditional pole-and-line fishing method recognized for its efficiency, selectivity, and minimal environmental impact. Supported by the Indonesia Tuna Consortium (TC) and the Indonesian Pole & Line and Handline Fisheries Association (AP2HI), the method is valued not only as part of Indonesia’s maritime heritage but also as an economic driver that aligns with global sustainability standards. Advocates highlight that huhate enhances product quality, preserves tuna populations, and expands access to international markets that increasingly demand responsible fishing practices.
The approach generates sustainable employment across coastal regions, with many operations run by SMEs involving local fishermen, processors, and distributors. Tuna caught through this one-by-one method often commands premium export prices—15–30% higher—because of its verified sustainability. With Indonesia recording fisheries exports of USD 5.9 billion (IDR 98.14 trillion) in 2024, including USD 1.03 billion (IDR 17.1 trillion) from tuna, skipjack, and mackerel, the government and industry stakeholders view huhate as essential for long-term economic resilience, stable livelihoods, and strengthened global competitiveness.
