Indonesia, with its cultural diversity and natural resources, offers a wide array of culinary delights that have yet to be fully recognized on the global stage. From Sumatra's rendang to Bali's sate lilit, Indonesian cuisine provides a unique sensory experience for international food enthusiasts. According to data from the Ministry of Tourism and Creative Economy, the culinary industry plays a significant role in the economy, contributing approximately 43.60% to the total GDP of the Creative Economy and generating numerous job opportunities. However, efforts to globalize Indonesian cuisine still need to be enhanced. To address this, the event "Local Delights, Global Reach: Unleashing Potential of Indonesia's Culinary" aims to facilitate discussions, foster collaborations, and provide a platform for stakeholders in the culinary industry to explore innovative strategies in promoting Indonesian cuisine globally.
Through HIPMI Culinary Indonesia, culinary businesses are expected to grow from small-scale to large-scale and achieve success in the international market. The event also invites various stakeholders, such as chefs, entrepreneurs, government bodies, and industry associations, to unlock the potential of Indonesian cuisine on the global stage. With the increasing trend of culinary tourism and the demand for authentic cultural experiences, the global market offers significant opportunities for Indonesian culinary products and experiences. The international recognition of Indonesian cuisine not only opens economic prospects but also introduces Indonesian culture to a broader audience. HIPMI, a business organization that supports young Indonesian entrepreneurs, plays a crucial role in this event. One of HIPMI's subdivisions, HIPMI Culinary Indonesia (HCI), specifically operates in the F&B industry, with the aim of elevating Indonesian culinary entrepreneurs to the international level through various training and development programs.
