The Ministry of Marine Affairs and Fisheries (KKP) is intensifying its strategic efforts to boost Indonesia's seafood exports in 2026 by prioritizing international quality and safety certifications. This initiative aims to ensure that Indonesian fishery products meet the rigorous global standards required by major markets, including the European Union, the United States, and China. By strengthening the certification of quality assurance systems and food safety protocols, the ministry intends to enhance the global competitiveness of local producers. This move is not only designed to secure consumer trust internationally but also to mitigate trade barriers related to sanitary and phytosanitary requirements, ensuring a smoother flow of Indonesian marine commodities into the global supply chain.
For association members and industry stakeholders, this commitment to international standards provides a solid foundation for sustainable growth and expanded market access. The KKP’s focus on certification will involve rigorous monitoring and technical support for fish processing units to maintain high-quality consistency from upstream to downstream. Looking ahead, this quality-driven approach is expected to significantly increase the added value of Indonesia’s fishery exports, driving economic resilience within the maritime sector. By aligning domestic production with global safety benchmarks, Indonesia is positioning itself as a reliable and premium supplier in the international seafood market, ready to navigate the competitive landscape of 2026.
