Deputy II for Food and Agribusiness Coordination, Dida Gardera, emphasizes innovation as a significant step towards strengthening Indonesia's agricultural sector. Stressing the importance of collaboration among stakeholders in facing future food and agribusiness challenges, Dida spoke during the Indonesian Energy Transition talk show themed "Economic Discography Vo.01: Towards Sustainable Energy Transition" at the Ministry of Economy Coordination Office in Jakarta on Wednesday (6/3/2024). Expressing commitment to fortify the food and agribusiness sector through innovation, technology, and environmental sustainability, Dida highlights the necessity of transitioning towards more efficient and eco-friendly agricultural practices to combat global climate changes.
"By implementing the latest technology and sustainable farming practices, we can enhance productivity and food resilience while preserving the environment," Dida added. Furthermore, he underscores the importance of access to safe and nutritious food for all layers of society, affirming their commitment to ensuring equitable access to quality food for every citizen. Additionally, Dida emphasizes the need for strong ties with local governments, non-governmental organizations, and the private sector to formulate policies supporting national food security and farmer welfare.
